Steak & Shrimp
Our most-ordered combo: seared steak and garlic-butter shrimp with fried rice and vegetables.
Our Hibachi Menu
Signature hibachi dinners cooked fresh at your party — every entrée comes with salad, mixed vegetables and hibachi fried rice.
Signature dishes · Chef recommended
Main course
Pick 2 proteins for $60 or chicken, shrimp & steak for $70. Kids under 12 choose 1 protein for $30.
Hibachi Chicken
Tender chicken glazed on the grill, served with hibachi fried rice and yum-yum sauce.
Chicken & Vegetables
Grilled chicken with zucchini, onion, carrot and broccoli straight off the teppan.
Surf & Turf with Noodles
Shrimp and steak over hibachi noodles — add a side noodle for $8.
Scallops & Shrimp
Sweet sea scallops and shrimp seared on the griddle — a seafood lover's favorite.
Hibachi Fried Rice
Egg fried rice cooked in front of you, included with every entrée (side order $6).
Starters
- House salad with ginger dressing (included)
- Edamame, 2 servings — $20
- Fried gyoza, 12 pieces — $20
Sea food
- Shrimp
- Salmon
- Scallops
- Lobster tail upgrade +$15
From the grill
- Chicken
- Steak
- Filet mignon upgrade +$8
- Vegetable + tofu (vegetarian/vegan)
Sides & dietary notes
| Add-on | Price |
|---|---|
| Side protein | $15 |
| Side noodle | $8 |
| Side veggie | $10 |
| Side fried rice | $6 |
| Buffet party tray (30+ guests) | $35/person |
Our food contains no nuts or sesame. Gluten-free soy sauce and teriyaki sauce are available on request, and vegetarian/vegan guests get tofu with extra vegetables at the same price. Tell us about allergies when you book.
Ready to bring the hibachi show home?
Tell us your date, headcount and address — we'll confirm your chef. Call or text (929) 888-3569.